The traditional Cuban with Abuelita's (Grandma's) croquettes recipe

Papi Chulo's mojo smoked pork, sweet ham, swiss cheese, pickle, and mustard alioli on toasted pressed Cuban bread

Papi Chulo's mojo steak, grilled onions, tomato, lettuce, and mustard alioli on toasted pressed Cuban bread

Papi Chulo's mojo smoked pork with pickle and mustard alioli on toasted pressed Cuban bread

Crispy green plantain strips mounded with Papi Chulo's mojo smoked pork, pickled red onions, and alioli especial de Ginia.

Sweet ripe plantain, caramelized and soft

Savory green plantain pressed into rounds, twice-fried golden

Yuca (potato-like root vegetable), twice-fried crispy outside, tender inside

Cuban blend espresso sweetened with caramelized sugar